Exploring the Flavors of Andalusia: A Tapas Journey in Covent Garden
Andalusia, with its rich culinary heritage and vibrant flavors, is a region that captivates food lovers from around the world. At Andalucía Tapas London in Covent Garden, we bring the essence of this enchanting region to life through our carefully curated menu of traditional tapas dishes.
Our menu is a celebration of the diverse flavors and ingredients that define Andalusian cuisine. Each dish is crafted with authenticity and passion, offering a taste of southern Spain that will transport you to its sun-drenched landscapes.
Begin your culinary journey with our classic Gambas al Ajillo, succulent prawns sautéed in garlic-infused olive oil. The simplicity of this dish highlights the freshness and quality of the ingredients, making it a true staple of Andalusian cuisine.
Next, savor the bold flavors of our Chorizo al Vino, where spicy Spanish sausage is cooked to perfection in red wine. This hearty and flavorful dish pairs beautifully with a glass of our carefully selected Spanish wine.
For those seeking a taste of the sea, our Pulpo a la Gallega offers tender octopus seasoned with smoked paprika and olive oil. This dish is a tribute to the coastal regions of Andalusia, where seafood is a beloved part of the local diet.
No tapas journey would be complete without a taste of our Patatas Bravas, crispy potatoes served with a spicy bravas sauce and creamy aioli. This popular dish is a favorite among our guests and a perfect example of the vibrant flavors of Andalusian cuisine.
At Andalucía Tapas London, we invite you to explore the rich and diverse flavors of Andalusia, right in the heart of Covent Garden. Join us for a memorable dining experience that celebrates the culinary traditions of southern Spain.
Book a Table
If you would like to book a table simply fill out the form below please note that bookings require a deposit of £10 per person which will be subtracted from your final bill.